Cafe Boulud Menu (Update 2025)
Welcome to Cafe Boulud, a distinguished Michelin-starred restaurant located at 100 E 63rd St, New York, NY. Guided by the culinary genius of Chef Daniel Boulud, this French haven artfully combines elegance with a welcoming atmosphere.
The menu is a seasonal delight, featuring stunning dishes like the lobster ravioli—a delicacy celebrated for its depth of flavor—and steak prepared two ways, which has left a lasting impression on guests. Appetizers such as the inventive Tarte Carotte-Vadouvan and elegant Gazpacho de Concombre showcase a masterful balance of taste and creativity.
Dining at Cafe Boulud promises a symphony of flavors, culminating in unforgettable desserts like the Gateau Chocolat Mure. Each visit is not just a meal but a cherished experience, worthy of celebration and shared memories with loved ones.
Cereal
Granola
Cheerios
Corn Flakes
Rice Krispies
Raisin Bran
Regular Or Decaf Coffee
Espresso Latte Macchiato
Cappuccino Cafe Au Lait
Coffee
Teas
Chamomile
Darjeeling
Assam
Mint
Earl Grey
Lemon Verbena
Jasmine Pearls
Oolong
Fresh Orange Juice
Cranberry
Grapefruit
Apple
Juice
Additions
Wilted Spinach
Bacon
Veal Sausage
Rustic Potatoes With Garlic & Rosemary
Pain Au Chocolat
Danish
Croissant
Viennoiseries Selection
Breakfast
Continental Breakfast*
Viennoiserie, yogurt parfait with fresh fruit hard-boiled egg, warm & cold beverages
American Breakfast
Two eggs any style, roasted potatoes, market greens bacon or sausage, toast, warm & cold beverages
Db Smoked Salmon
Creme fraiche, capers, pickled red onion toasted brioche
Yogurt Parfait
Granola, passion fruit, fresh fruit
Steel Cut Oatmeal
Sauternes soaked raisins brown sugar, steamed milk
Vermont Egg Omelette Aux Fines Herbes *
Gruyere cheese, roasted potatoes, market greens
Wild Mushroom Quiche
Arrowleaf spinach, goat cheese, chives market greens, roasted potatoes
Chilaquiles
Chicken tinga, salsa roja, queso fresco sunny side up egg, mole negro
Brioche French Toast
Orange butter, passion fruit syrup
Steak & Egg*
Pommes rosti, mushroom, tomato, eggplant ratatouille
Vermont Hen Eggs Any Style*
Roasted potatoes, market greens & toast
Buttermilk Pancakes
Blueberry, speculoos, ricotta cream
Jambon De Paris & Bearnaisew
Maine Peekytoe Crab & Sauce Choron
Smoked Salmon & Hollandaise
Eggs Benedict*
Sommelier Selections - White
Domaine Jean Perrier Et Fils, Savoie "Abymes". Cuvee Gastronomie 2013
Famille Barbet, Beaujolais "Beau !" 2013
Sommelier Selections - Red
Sommelier Selections - Dessert
Croft, Fine Ruby Porto
Portugal nv glass
Salade D' Haricots Verts
Black walnut, nasturtium serrano ham, white wine gastrique
Terrine De Foie Gras
Pistachio streusel, port gelee huckleberry, black pepper brioche
Dry Aged Striploin
Bone marrow, pommes anna, spring onion king oyster mushroom, sauce au poivre vert
Seared Duck Breast
Fig, fennel, red quinoa long pepper jus
La Tradition
La Saison
Hiramasa Crudo
Sunchokes, capers lemon, currants
Peekytoe Crab Salad
Frisee, green apple dijon mustard, celery
Poulet Aux Chataignes
Chestnut pasta, braised leg ragout, salsify jus de volaille
Tasmanian Sea Trout
Shiitake mushrooms, squash, brussels sprouts cipollini onions, shiso emulsion
Matsutake Consomme Royale
Gingko nuts, dashi sea beans
Market Vegetable Salad
Plum, nettle pesto, pine nuts lemon vinaigrette
Cauliflower Agnolotti
White grapes, rye roomano cheese
Chanterelle Risotto
Madeira emulsion. Confit egg yolk aged parmesan cheese
Le Potager
Le Voyage
Mulligatawny Soup
Masoor dal, eggplant yogurt grilled naan
Sweet And Sour Prawns
Green mango, tamarind dal ki kachori
Masala Spiced Swordfish
Saffron rice, eggplant, tomato-coconut chutney cilantro-mint yogurt
Lamb Duo
Yogurt rubbed leg of lamb, palak paneer lamb shank rogan josh papadum
Bibb Lettuce Salad
Spiced pistachio, grapefruit, jicama, cilantro dressing
Seafood Ceviche
Avocado, pickled fresno chili, coconut vinaigrette
White Gazpacho
White grape, almonds, harissa oil
Ratatouille Ravioli
Zucchini pesto, maitake mushrooms, pine nuts
Pan Seared Porgies
Chickpea, eggplant, labne, mint, red pepper coulis
Duck Leg Confit
Arugula, lentils de puy, whole grain mustard jus
Vanilla Tartelette
Mascarpone mousse, almond biscuit poached blueberries, lemon ice cream
Roasted Peach
Walnut gateau, thyme cream, blood peach sorbet
Cardamom Semifreddo
Flourless biscuit, caramel cremeux chocolate ganache
Prix Fixe Du Marche
Sommelier Wine Selection
Domaine Jean Perrier Et Fils, Savoie Abymes , Cuvee Gastronimie 2013
Moulin De Gessac, Guilhem, Languedoc, Rose 2014
Famille Barbet, Beaujolais Beau! 2013
Prix Fixe Du Marche
Chatham Bay Oysters
Massachusetts
Shrimp Bisque
Lobster tortellini, coconut, lemongrass
Marinated Octopus
Cilantro, buttrenet squash, harissa, olives, cara cara orange
Buckwheat Fagottini
Crispy sweetbreads, beech mushrooms, sun chokes, red cabbage
Red Sea Bream
Matsutake mushrooms, savoy cabbage, chestnut, sherry clam broth
Cote De Boeuf For Two
Roasted brussels sprouts, wild mushrooms, pommed dauphinoise
For The Table
Freekeh with cilantro & eggplant broccoli rabe with cauliflower & walnut pesto
Caramel Whiskey Cheesecake
Crushed hazelnuts pumpkin ice cream